As its name suggests Lurpak® Slow Churned is produced slowly over several hours in small batches, using organic cream. The result is a unique, fuller tasting Lurpak butter, presented in a stylish sliver dish, that’s perfect for slathering on homemade sourdough, or dotting on warm scones.
Inspired by traditional production methods, Lurpak Slow Churned butter is a celebration of its long history of dairy craftsmanship. Made by slowly churning cream over 5 hours in small batches, the result is a fuller tasting flavour sure to excite any butter connoisseur. Wrapped in traditional parchment and enclosed in a protective aluminium dish, the contemporary styling will sit as comfortably on the tabletop as it does in the fridge.