The two most noteworthy trends in for 2016 have nothing to do with food. Big disrupters are a revolution in high-speed food delivery to homes and offices … and a national conversation regarding tipping and pay disparities. Cleansing menus of additives won’t be enough. Why there’s a new obsession with fried chicken. Plus 24 buzzwords for the year ahead.
Baum+Whiteman creates high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations. Based in New York, their projects include the late Windows on the World and the magical Rainbow Room, and the world’s first food courts. Their annual hospitality predictions follow: http://www.baumwhiteman.com/2016Trends.pdf