THE WORLD IS CRAVING HEAT IN A BIG WAY
Beyond just discovering new chilli varieties, this obsession has extended into using techniques like grilling, smoking, pickling, fermenting and candying to tease out their flavour potential.
INDIAN FOOD IS FINALLY HAVING ITS GLOBAL MOMENT
Already familiar with basic curries, people around the world are taking their appreciation for this richly-spiced cuisine to the next level, exploring more flavours in new contexts, from food trucks to fine dining.
Clever Compact Cooking
BIG FLAVOUR CAN COME FROM SMALL SPACES
As the movement toward more efficient compact kitchens grows, inventive urban dwellers are discovering creative, cross-functional ways to prepare flavorful meals making the most of what’s available.
Mexican World Tour
MEXICAN FLAVOURS ARE ON THE MOVE
From a growing taste for regional Mexican fare in North America to early exploration in China, cultures across the world are embracing authentic elements of this bright, bold and casual cuisine.
Charmed by Brazil
THE WORLD WILL SHINE ITS SPOTLIGHT ON BRAZIL
The world is about to shine its spotlight on Brazil, illuminating the vibrant flavours and traditions of a dynamic melting pot culture that includes European, African, Asian and native Amazonian influences. Brazilian tastes are poised to emerge as a powerful influence in cooking around the globe.
See full article: http://www.mccormick.com/Flavor-Forecast-2014