Flavour Forecast 2014 from McCormick

Chilli Obsession

THE WORLD IS CRAVING HEAT IN A BIG WAY

Beyond just discovering new chilli varieties, this obsession has extended into using techniques like grilling, smoking, pickling, fermenting and candying to tease out their flavour potential.

 McC Chilli

 Modern Masala

INDIAN FOOD IS FINALLY HAVING ITS GLOBAL MOMENT

Already familiar with basic curries, people around the world are taking their appreciation for this richly-spiced cuisine to the next level, exploring more flavours in new contexts, from food trucks to fine dining.

 McC Masala

 Clever Compact Cooking

BIG FLAVOUR CAN COME FROM SMALL SPACES

As the movement toward more efficient compact kitchens grows, inventive urban dwellers are discovering creative, cross-functional ways to prepare flavorful meals making the most of what’s available.

 McC Compact

 Mexican World Tour

MEXICAN FLAVOURS ARE ON THE MOVE

From a growing taste for regional Mexican fare in North America to early exploration in China, cultures across the world are embracing authentic elements of this bright, bold and casual cuisine.

 McC Mexican

 Charmed by Brazil

THE WORLD WILL SHINE ITS SPOTLIGHT ON BRAZIL

The world is about to shine its spotlight on Brazil, illuminating the vibrant flavours and traditions of a dynamic melting pot culture that includes European, African, Asian and native Amazonian influences. Brazilian tastes are poised to emerge as a powerful influence in cooking around the globe.

 McC Brazilian

See full article:  http://www.mccormick.com/Flavor-Forecast-2014